Desserts by Tawny Ong loves southern homemade comfort desserts. Though traditionally heavy and very sweet, Tawny has perfected and created her own versions of light, fluffy, moist and not-too-sweet but just right southern desserts using the best ingredients such as Madagascar Bourbon Vanilla, Valrhona Dutch Cocoa, Philadelphia Cream Cheese and lots of love while going organic wherever she can with eggs, butter, milk, cream, fruits, carrots…you get the picture.

Cupcakes tend to put smiles on people’s faces. And that’s what native New Yorker Tawny Ong loves about baking them. One small challenge…She didn’t quite know how to bake!

So one winter day after visiting and tasting cupcakes from all the best known NY bakeries, one just happened to have a help wanted sign. That bakery was Magnolia – a New York staple for cupcakes and baked goods. She filled out an application on the spot, and the next day officially began her career in baking. She’s also attended the Institute of Culinary Education and still keeps in touch with her mentor Chef Kathryn Gordon. Learning from some of the best, she quickly worked her way up to from icer to baker to assistant manager.

Tawny then began catering on her own and has steadily grown a loyal following throughout New York, New Jersey and Connecticut. Her classic desserts like mini cupcakes, classic cupcakes, banana pudding, and icebox cake have graced events both intimate and grand. She’s even catered for Mayor Bloomberg at Gracie Mansion!

To have Tawny cater your next event, please contact us.